According to numerous opinion polls, the men among the most attractive female virtues mark is dense and thick hair. Indeed, popular with representatives of half of mankind images of fatal seductress or willful savage-hunters are inconceivable without stacks of long hair. Once hair is one of the most valuable bargaining chips in a deck of ladies’ beauty secrets, we will treat them with hair care!
Shiny, thick, long hair cause silent admiration. However, nothing is easy and only rare lucky boast a luxurious head of hair from nature, while the rest have to make great efforts to preserve the health and beauty of long hair.
One of the main problems of long hair is their mixed type: they are greasy at the roots and dry – on the tips. Therefore, when caring for them should carefully select shampoo. Must have two shampoo: For oily hair, scalp to be washed and hair at the base, and dry (wash the entire length of hair).
You also need to use two balms-rinsing. They are used for smoothing and to prevent tangling of hair, as well as for their moisturizing and removing excess fat. On sale there, and “combined” shampoo mixed type.
Long hair should be washed every two or three days – this helps regulate the release of fat. When applying shampoo is important to evenly distribute the agent over the entire surface of hair. No less important to thoroughly wash your hair, otherwise it is not excluded dandruff.
Even with the oily skin of the head of the natural fat enough for only five to six centimeters in length hair. That’s why long hair need extra nutrition. Use balms for the hair, reducing creams and masks. Moreover, to prepare the funds for the care of hair and scalp and can be at home.
Mask for the hair ends
Finely chop herbs: chamomile, St. John’s wort, nettle, birch leaves and pour a half cup of vegetable oil (olive oil, burdock, castor or sunflower). Close the jar and leave in a dark place at least a week. Then strain.
You can replace this mask compress of warm olive oil with a small amount of lemon juice. Also suitable egg yolk, beaten with a dessert spoon of castor oil.